Hospital Cook

Date Posted: Jul 01, 2026

Hourly: $21.00 - $28.00

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Job Detail

location_on Location
Las Vegas, Nevada
desktop_windows Job Type:
Full Time
schedule Shift:
First Shift (Day)
analytics License:
Cook
group Positions:
3
calendar_view_day Experience:
2-3 Years
male Gender:
No Preference
school Education:
GED
home_health Facility:
Staffing
calendar_month Apply Before:
Oct 16, 2026

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Job Description

Position Summary

The Hospital Cook prepares nutritious, high-quality meals for patients, visitors, and hospital staff while following physician-prescribed therapeutic diets, food safety regulations, and hospital nutrition standards. The Cook works closely with dietary staff, dietitians, and kitchen personnel to ensure meals are prepared accurately, safely, and on time.

Key Responsibilities

Prepare breakfast, lunch, dinner, and snacks according to daily menus.
Follow physician-prescribed therapeutic diets (diabetic, cardiac, renal, low sodium, mechanical soft, pureed, etc.).
Prepare hot and cold food items using standardized recipes.
Portion meals according to nutrition guidelines.
Ensure food quality, freshness, and presentation.
Operate commercial kitchen equipment safely.
Maintain proper food temperatures during preparation and service.
Label and store food according to hospital policy.
Rotate inventory using FIFO (First In, First Out).
Maintain a clean and sanitary kitchen.
Wash and sanitize work areas and equipment.
Follow infection prevention and food safety standards.
Assist with inventory and food ordering.
Work with dietitians regarding patient dietary modifications.
Assist during emergency meal service when needed.

Required Qualifications

High School Diploma or GED
Food service or cooking experience
Ability to work weekends and holidays
Ability to stand for long periods
Ability to lift up to 50 pounds

Preferred Qualifications

Hospital or healthcare food service experience
Culinary school certificate
Experience preparing therapeutic diets
Large-volume institutional cooking experience

Certifications

Food Handler Card
ServSafe Food Protection Certification (preferred)

Technical Skills

Commercial food preparation
Therapeutic diet preparation
Knife skills
Food temperature monitoring
Inventory control
Kitchen sanitation
Portion control
Recipe standardization

Soft Skills

Teamwork
Time management
Communication
Organization
Attention to detail
Customer service
Dependability

Equipment Used

Commercial ovens
Steam kettles
Tilt skillets
Grills
Deep fryers
Mixers
Food processors
Refrigerators
Freezers
Temperature monitoring equipment

Work Environment

Hospital kitchen
Medical center cafeteria
Rehabilitation hospital
Long-term care facility
Behavioral health hospital
Veterans hospital

Physical Requirements

Stand 8–10 hours
Lift up to 50 lbs
Push food carts
Bend, reach, and kneel
Work in hot kitchen environments

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Holidays

Sick Leave

401(k) with Employer Match

Life Insurance

Disability Insurance

Employee Assistance Program

Tuition Reimbursement

Employee Wellness Program

Free or Discounted Meals

Uniforms Provided

Shift Differential

Career Advancement Opportunities

Skills Required

Company Overview

Caregivax.com

Chandler, Arizona

170 Current Jobs Openings

At Caregivax.com, we are committed to connecting outstanding healthcare professionals with organizations that value their skills, dedication, and expertise. As a trusted healthcare staffing and recruiting agency, we specialize in placing qualified Nu... Read More

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